I AM COMBINING ALL MY BLOGS INTO ONE, READY TO READ HANDY DANDY BLOG. CLICK THE BUTTON TO GO TO SEASHORE CREATIONS TO CONTINUE READING WHERE THESE BLOGS LEAVE OFF.
I am being super - lazy and therefore I will post a photo of MY actual dollar chandelier ... sometime later today :)
Butter, Sour Creme, Garlic, Penne (?) Pasta, Peas, and all kinds of other good stuff. I think it turned out very well, and "Cheers" myself with a large glass of Merlot.
Scored this sweet little baby at Goodwill for about 2 bucks. YaY!
Im thinking something on wood, like a plaque, with merlot colors and some pretty text. with black swirlies, of course!! I will post some updates as this idea develops :)
I love the ones they have over at Trimble Crafts.
Leave me some comments! Let's talk I'd love to meet you!
Share some of your wine crafts or signs of inspirations!!
Began this simple little project with two items from the Dollar Tree :: a silver and black beautiful gift bag, and an 11x14" black frame.
Total Cost of Project :: $3-4
Check out it's corner "home" ::
Just a little homemade cloche' :: made from a cheese board (scored at Goodwill for about $2.99) and a candlestick. The beautiful shell came off my beach here in Destin !!
In this photo are :: several spools of ribbon, a large photo frame and beautiful gift bag for framing, a small black photo frame and an easel, some candlesticks and candle holders and glue, for gluing them together.
This is one of my favorite side dishes. They're SUPER easy to make, and they taste great.
1/3 Cup Vegetable Oil
1 Packet Onion Soup Mix
5-7 Red Potatoes
Wash your red potatoes and cut them into chunks. Put them in a large baggie along with the oil and onion soup mix. Shake well.
Put into a dish and bake @ 350 degrees for about 1 hour.
And you're done. How easy is that?
Posted by Jill at 4:30 PM
I am hoping that some of you creative, crafty people out there can come up with a step-by-step guide of how to make this beautiful chandelier! Come on, people. We can do this!
Please send me your pictures and ideas !!!
ALSO, I'm awarding a crafty prize to (2) RANDOM ones of the next 10 FOLLOWERS!!!. And anyone else who can help create this milk jug chandelier, I will send you a prize from my craft stash valued at $15-$20 !!!
See, aren't you inspired?
COUNTRY CHICKEN POT PIE (HOMEMADE CRUST)
1 pound skinless, boneless chicken breast halves - cubed
1/3 cup oil (olive or vegetable)
1 tsp minced garlic
¼ tsp onion salt
¼ tsp black pepper
1 cup flour
2 tsp. baking powder
½ tsp. ground sage
2 tbsp. butter (separate)
1/8 tsp. salt
1/3 cup milk
1/2 cup chopped onion
1 cup sliced carrots
1 cup frozen green peas
1/2 cup sliced celery
1 can cream of chicken or cream of mushroom soup, condensed
½ tsp. celery seed
1/8 tsp. black pepper
1/8 tsp. salt
1/8 tsp. garlic powder
1 can (14oz) chicken broth
Preheat oven to 350°F.
In a skillet, place oil, minced garlic, onion salt, black pepper, and 1 lb chicken which has been cubed.
Cook on medium to high heat until cooked through. Drain and leave in strainer for future use.
In a large bowl, combine flour, baking powder, ground sage, salt, cold butter, and milk. Form into a ball, roll out.
Using skillet from the chicken, add carrots, celery, and onion. Pour in enough broth to cover the vegetables. Set left over broth aside for future use.
Bring to a boil, reduce heat and simmer for 10-15 minutes.
In the same bowl used to prepare the crust, combine chicken, carrots, onion, celery, frozen peas, condensed soup, celery seed, pepper, salt, garlic powder. Add left over chicken broth until the desired consistency is reached.
Lightly grease a 9”x9“dish. Place mixture in bottom. Place crust on top and brush with egg whites or butter.
Bake in preheated oven for 30 to 35 minutes, or until crust is golden brown and filling is bubbly.
Cool for 10 minutes before serving.
Read more about it at www.cooks.com/rec/view/0,1626,131188-248198,00.html
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Everyone who knows anything about electric guitars knows the Gibson Les Paul line is among the best guitars made. Check it out.
Just a note :: I will be Christmas-ing with family this week, so adios until next year, kiddos! Peace and trhiftiness be with you. Happy Holidays!
So the turkey is carved, the meal has been eaten, and there are piles of leftovers EVERYWHERE. You have slept, woke up at the crack of dawn to shop, eaten more, slept, shopped, eaten, repeat. There is still turkey leftover! Use these leftover Turkey Recipes to attempt to rid your home of all the leftovers.